I love Whoopie Pies

I baked some Chocolate Whoopies pies today and boy, am I tired! They take awhile to put together...really, they go into our stomachs faster than it takes to make them! :) But, they are worth it. And besides, I'm a chocolate lover and this is what makes my sweet tooth say, "Thank you!!!" hee hee :) The picture above is the whoopie batter in dallops on the baking pan waiting to be put into the oven.

This is a Pile-o-Whoopie-Cookies. Those whoopie cookies are waiting for the rest of their whoopie pals to finish up their baking and are anticipating me to fill them up with the creme! :)

And that, my friend, is my first bite of the whoopie pie batch. Yum! :)

This chocolate whoopie pie recipe came from the book, Whoopie Pies. Remember the last time I made them? :) I made them today for a "Leaving to College" party tonight. They requested I make because the last time I made them (for a Bible Study) they disapeared real quick... :)

Have a whoopie day! :)

-HappyHands

Classic Chocolate Whoopie (pie :)

I spent all morning working on these chocolate whoopie pies. They may look delicous (no doubt about that!) but they take a few hours to make, not to mention, the clean up party afterwards (whoopie...). Either way, they are amazing, mouth-watering, and pure chocolatey-goodness! YUM! :) I made them for my Bible Study tonight; I made them once before for my Bible Study group and they requested I make them again. :) This recipe is from the book, Whoopie Pies.

Are whoopie pies a cake or a cookie? Comment below with what you think! :)

-HappyHands

Peanut Butter Cup Cookies (Recipe)

I baked peanut butter cup cookies. I'm not a big fan of Reese's peanut butter cups, but I thought I would try out this peanut butter cup cookies recipe. Turns out they were really good and I couldn't resist sharing the recipe with you! :)

Peanut Butter Cup Cookies

Oven Tempature: 350

Time: 8 to 10 minutes

Ingredients:

1 cube margarine (I used butter instead)

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup peanut butter

1 large egg

1/2 teaspoon vanilla

1 1/4 cups flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1 package mini peanut butter cups

Beat margarine (butter), sugar, brown sugar, and peanut butter until creamy. Add egg and vanilla and blend well. Add flour, baking soda, and salt and mix well. Make 1 1/4" balls and place in 1 1/2" mini muffin tins (I didn't have mini muffin tins so I greased the mini muffin pan instead). Bake until lightly brown. Remove from oven and place a mini peanut butter cup (unwrapped) in the middle of each cookie. Allow to cool and then remove from tins.

Doesn't that look yummy? :)

-HappyHands